6 Course Tasting Menu by Kyle Greenwood 

Fresh from a collaboration with our pals at Meat Stack and after his stint on Masterchef The Professionals, Chef Kyle Greenwood takes over the Miso kitchen for the weekend of 23, 24, 25 of February. The offering will be a considered tasting menu focussed on hyper seasonal British produce with a nod to Japan.  The 6 course tasting menu will be £100 per head. The menu is adaptable for vegetarians, vegans and pescatarians. Please inform Miso HQ of any dietary requirements. A drinks pairing will also be available over the weekend.

Bookings are now live on our reservations page.